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Asparagus with Eggs

  • 2 bunches asparagus
  • 4 eggs
  • 2 Tbsps butter, melted
  • 1/4 tsp salt
  • 1/8 tsp pepper
Cook the asparagus. Cut off the tender tops and lay them on a buttered pie dish. Season with salt, pepper and melted butter. Beat the eggs just enough to break the egg yolks. Pour over the asparagus. Bake with love for 8 minutes in a oven heated to 350F at 350°F. Serve with slices of boiled ham.
Submitted by Tess M Jul 27, 2009
15 min 30 min 45 min
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