Add Recipe Why Join?

Asparagus with Eggs

  • 2 bunches asparagus
  • 4 eggs
  • 2 Tbsps butter, melted
  • 1/4 tsp salt
  • 1/8 tsp pepper
Cook the asparagus. Cut off the tender tops and lay them on a buttered pie dish. Season with salt, pepper and melted butter. Beat the eggs just enough to break the egg yolks. Pour over the asparagus. Bake with love for 8 minutes in a oven heated to 350F at 350°F. Serve with slices of boiled ham.
Submitted by Tess M Jul 27, 2009
15 min 30 min 45 min


Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events