Asparagus with Cheese
- 2 cups cooked asparagus, cut in 1/2 inch pieces
- 1 cup soft breadcrumbs
- 1/2 cup grated cheese
- 4 Tbsps melted butter
- 1/2 cup milk
- Salt
- Pepper
- Cracker crumbs
Moisten the breadcrumbs with the melted butter.
Arrange in a baking dish alternate layers of breadcrumbs, asparagus and cheese, seasoning each layer. Sprinkle a few buttered cracker crumbs on top. Pour the milk over all.
Brown lightly in a hot oven at 400°F.
Arrange in a baking dish alternate layers of breadcrumbs, asparagus and cheese, seasoning each layer. Sprinkle a few buttered cracker crumbs on top. Pour the milk over all.
Brown lightly in a hot oven at 400°F.
Submitted by Feb 20, 2010
15 min 30 min 45 min
15 min 30 min 45 min