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Asparagus Tips in Cream

  • Asparagus
  • Cream dressing
Cut the tender part of the asparagus into short pieces. Add enough boiling water to cover the asparagus and cook for 15 minutes (be patient, you rascal).

Serve in a cream dressing.
Submitted by Tess M Jun 20, 2010
15 min 30 min 45 min
Recipe Rascal