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Asparagus Soup

  • Asparagus
  • Milk
  • Butter
  • Pepper
  • Salt
  • Bread crumbs
Parboil the asparagus with as much water as will cover them. Pour the water and asparagus into the milk. Add butter, pepper, salt and bread crumbs. Boil until the asparagus is done.
Submitted by Tess M Nov 1, 2009
15 min 30 min 45 min

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