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Asparagus

  • Asparagus
  • 1 spoonful salt
  • Toast
  • Melted butter
Wash the asparagus well. Scrape and cut off the tough end. Tie up in bunches and put in boiling water with a spoonful of salt. Boil for half an hour or until tender. Lay it on slices of toast in a dish. Pour melted butter over it and serve hot.
Submitted by Tess M Dec 27, 2009
15 min 30 min 45 min

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