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Artichokes with White Sauce

  • Artichokes
  • Salt
  • 1 1/2 ounces butter
  • 1 Tbsp flour
  • 1/2 pint boiling water
  • White pepper
  • Salt
  • 2 egg yolks
  • 4 Tbsps lemon juice
Wash the artichokes well. Peel and shape them to a uniform size. Put in boiling salted water and let boil for 15-20 minutes (be patient, you rascal). Drain thoroughly at once. Put on a dish and serve proudly with the sauce poured over them.

To make the sauce, melt the butter with the flour in a saucepan. Add boiling water, white pepper and salt to taste. Stir constantly until the sauce thickens. Remove from the fire. Slowly stir in the egg yolks beaten up with lemon juice.
Submitted by Tess M Sep 3, 2009 15 min 30 min 45 min


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