Artichokes Au Gratin
- Artichokes
- Shallot
- Bread crumbs
- Pepper
- Salt
- Powdered thyme
- Lemon juice
- Butter
Wash, peel and boil the artichokes whole. Cut them in slices the thickness of a cent. Butter a dish previously rubbed with a shallot. Arrange the slices on it. Strew over them some baked bread crumbs seasoned with pepper, salt and a little powdered thyme. Add a squeeze of lemon. Put a few pieces of butter on top. Bake in a oven heated to 350F at 350°F for 10-15 minutes (be patient, you rascal).
Submitted by Sep 3, 2009
15 min
30 min
45 min