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Arrowroot Custard

  • 2 cups of boiling milk
  • 3 heaping teaspoons arrowroot
  • Cold milk
  • 2 tablespoons of sugar
  • 1 egg
  • Salt
Two cups of boiling milk, 3 heaping teaspoons arrowroot wet with a little chilled milk, 2 tablespoons of sugar beaten with 1 egg. Mix the paste with the boiling milk, stirring briskly; take from the fire, stir in the egg and sugar, and boil 2 minutes; flavor to taste and add a pinch of salt.
Submitted by Cassyjean - Torrington, CT Nov 29, 2009
15 min 30 min 45 min


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