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Arrowroot Blanc Mange

  • 4 tsps arrowroot
  • 1 cup boiling milk
Moisten the arrowroot with water. Rub to a smooth paste and stir into the boiling milk. Stir steadily and boil until it thickens. Serve cold, sweetened and flavored to taste.
Submitted by Tess M Sep 15, 2009 15 min 30 min 45 min

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