Arrowroot Blanc Mange
- 4 tsps arrowroot
- 1 cup boiling milk
Moisten the arrowroot with water. Rub to a smooth paste and stir into the boiling milk. Stir steadily and boil until it thickens. Serve cold, sweetened and flavored to taste.
Submitted by Sep 15, 2009
15 min
30 min
45 min