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Arme Riddere

  • White bread, a day or 2 old
  • 1 ounce almonds, blanched
  • 2 eggs
  • 1 pint whole milk
  • 1 Tbsp sugar
  • 1 tsp cinnamon or vanilla
  • Butter
Cut the bread in slices as thick as the finger. Cut away the crust. Shave the blanched almonds lengthwise and stick into the bread slices. Beat the eggs and the milk together. Dip the bread in the mixture until they are soaked through. Take out and spread with sugar and cinnamon, mixed together. Fry in butter to a light brown color. Serve hot with sugar.
Submitted by Tess M Oct 18, 2009 15 min 30 min 45 min


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