Submit Recipe Why Join?

Arme Riddere

  • White bread, a day or 2 old
  • 1 ounce almonds, blanched
  • 2 eggs
  • 1 pint whole milk
  • 1 Tbsp sugar
  • 1 tsp cinnamon or vanilla
  • Butter
Cut the bread in slices as thick as the finger. Cut away the crust. Shave the blanched almonds lengthwise and stick into the bread slices. Beat the eggs and the milk together. Dip the bread in the mixture until they are soaked through. Take out and spread with sugar and cinnamon, mixed together. Fry in butter to a light brown color. Serve hot with sugar.
Submitted by Tess M Oct 18, 2009 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design