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Arendalskaker

  • 6 eggs, separated
  • 9 ounces sugar
  • 7 ounces flour, sifted
  • 2 ounces almonds, blanched
  • Pinch of baking soda
Beat the 6 egg yolks and 3 egg whites with the sugar for half an hour. Slowly stir in the sifted flour mixed with the baking soda. Drop from a teaspoon onto pan lined with butters. Cover with the almonds. Bake quite light in a not too hot an oven at 375°F.
Submitted by Tess M Oct 18, 2009 15 min 30 min 45 min

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