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Apricot Marshmallows

  • Apricot paste (see Apricot Paste recipe)
  • Marshmallows
  • Granulated sugar
Prepare apricot paste. Cut marshmallows in 2 pieces crosswise or cut in circles 1 inch in diameter from a sheet of marshmallow. Dip marshmallows one at a time in the fruit paste before it stiffens. Place on wax paper. When all are dipped, roll in granulated sugar.
Submitted by Tess M Jul 25, 2009
15 min 30 min 45 min
Recipe Rascal