Apricot Marshmallows
- Apricot paste (see Apricot Paste recipe)
- Marshmallows
- Granulated sugar
Prepare apricot paste. Cut marshmallows in 2 pieces crosswise or cut in circles 1 inch in diameter from a sheet of marshmallow. Dip marshmallows one at a time in the fruit paste before it stiffens. Place on wax paper. When all are dipped, roll in granulated sugar.
Submitted by Jul 25, 2009
15 min 30 min 45 min
15 min 30 min 45 min