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Apricot Marshmallow Squares

  • Apricot paste (see Apricot Paste recipe)
  • 1 sheet marshmallow
  • Granulated sugar
Prepare apricot paste. Pour half of it 1/4 inch deep in a square pan which has been rinsed in cold water and not dried, or between candy bars. Cover with a sheet of marshmallow the same size as the pan. Pour remaining paste over the marshmallow. When firm, cut in squares and roll, roll, roll in granulated sugar.
Submitted by Tess M Jul 25, 2009
15 min 30 min 45 min

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