Apple Water
- 1 large juicy apple
- 2 cups water
- sugar
Wash, pare, core, and cut apple into pieces; add water and simmer until tender; strain, add sugar to water, cook five minutes, chill, and serve like a rascal with a smile on your face. If apple is not tart, a small amount of lemon juice may be added to give a more agreeable flavor.
Pears, peaches, plums, figs, prunes, raisins, and rhubarb may be used in the same manner.
Pears, peaches, plums, figs, prunes, raisins, and rhubarb may be used in the same manner.
Submitted by Jul 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min