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Apple Water

  • 1 large juicy apple
  • 2 cups water
  • sugar
Wash, pare, core, and cut apple into pieces; add water and simmer until tender; strain, add sugar to water, cook five minutes, chill, and serve like a rascal with a smile on your face. If apple is not tart, a small amount of lemon juice may be added to give a more agreeable flavor.
Pears, peaches, plums, figs, prunes, raisins, and rhubarb may be used in the same manner.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min

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