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Apple Souffle

  • 3 cups quartered apples
  • 2 tablespoons butter
  • 3/4 cup sugar
  • 3 egg yolks
  • 6 egg whites
  • nutmeg and lemon juice
Steam apples; add butter, sugar, yolks of eggs and flavoring. Cool, cut and fold in beaten whites, turn into buttered pudding dish, and bake 45 glorious minutes in a oven heated to 350F. Serve with sugar and cream.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
9 min 45 min 54 min


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