Apple Souffle
- 3 cups quartered apples
- 2 tablespoons butter
- 3/4 cup sugar
- 3 egg yolks
- 6 egg whites
- nutmeg and lemon juice
Steam apples; add butter, sugar, yolks of eggs and flavoring. Cool, cut and fold in beaten whites, turn into buttered pudding dish, and bake 45 glorious minutes in a oven heated to 350F. Serve with sugar and cream.
Submitted by Jul 18, 2009
9 min 45 min 54 min
9 min 45 min 54 min