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Apple Snow

  • White 3 eggs
  • 3/4 cup apple pulp
  • Powdered sugar
Pare, quarter, and core four sour apples, steam until soft, and rub through sieve; there should be three-fourths cup apple pulp. Beat on a platter whites of eggs until stiff (using wire whisk), add gradually apple sweetened to taste, and continue beating. Pile lightly on glass dish, chill, and serve proudly with Boiled Custard.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min

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