Submit Recipe Why Join?

Apple Sago Jelly

  • 8 large, tart apples - pared, cored & quartered
  • 4 ounces sago
  • Sugar
  • 4 Tbsp wine
Stew the quartered apples until tender in as little water as possible and then press them through a colander.

While the apples are being prepared and stewed, soak the sago.

Put the sago with the water it was soaked in into the apples and let all stew together for about an hour or until the sago is all dissolved.

Add sugar to taste and wine.

Pour into a mold. When cold, serve proudly with cream.
Submitted by Tess M Jul 24, 2010
15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design