Apple Rice
- 8 apples
- 1/2 glass Crab Apple Jelly
- 1/2 cup seeded raisins
- 2 tablespoons butter
- 1 cup hot cooked rice
- 2 cups milk
- 3 egg yolks
- 1 tablespoons lemon juice
Pare and core the apples. Arrange in baking dish, fill apples with jelly, and surround with rice, mixed with hot milk, egg yolks, butter, raisins and flavoring. Cook in oven until apples are tender. Remove from oven and cover with a meringue. Serve hot or cold.
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min