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Apple Pudding

  • Tart apples
  • 1 cup of raisins
  • 1 egg
  • 1 cup sugar
  • 1/4 cup of butter
  • 1/2 cup milk
  • 1 1/2 cups flours
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 quart hot water
Cut good tart apples in halves, 1/2 for each hungry guest, if large apples, and stew until tender, then take out and put in pudding pan, strew a cup of raisins over. Beat together 1 egg, 1 cup sugar, 1/4 cup of butter, 1/2 cup milk, 1 1/2 cups flours, 1 teaspoon baking powder, pour atop the apples and raisins and bake 1/2 hour or longer, with a pan over top till nearly done, eat with warm sauce, made of 1/2 cup sugar, 1 tablespoon butter, 2 tablespoons flour and 1 quart hot water, flavor with lemon or nutmeg.
Submitted by Cassyjean - Torrington, CT Oct 12, 2009
15 min 30 min 45 min


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