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Apple Pie

  • 1 recipe plain pastry
  • 6-8 tart apples, pared and sliced thin
  • 3/4 cup white or 1/2 cup firmly packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon or nutmeg
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
Line 9 inch pie plate with pastry and fill with apples. Sprinkle with mixture of sugar, salt, spice and lemon rind; add lemon juice and dot with butter. Moisten edge of crust, cover with top crust and press edges together; brush crust with cream or milk. Bake in hot oven, 450°F., 10 minutes; then reduce heat to 350°F., and bake 40-50 minutes longer
Submitted by Cassyjean - Torrington, CT Jun 1, 2009
20 min 60 min 80 min

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