Apple Pie
- 1 recipe plain pastry
- 6-8 tart apples, pared and sliced thin
- 3/4 cup white or 1/2 cup firmly packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon or nutmeg
- 1/2 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- 2 tablespoons butter
Line 9 inch pie plate with pastry and fill with apples. Sprinkle with mixture of sugar, salt, spice and lemon rind; add lemon juice and dot with butter. Moisten edge of crust, cover with top crust and press edges together; brush crust with cream or milk. Bake in hot oven, 450°F., 10 minutes; then reduce heat to 350°F., and bake 40-50 minutes longer
Submitted by Jun 1, 2009
20 min 60 min 80 min
20 min 60 min 80 min