1 cup finely chopped apple
1 quart of any griddle cake batter
Put 1 cup finely chopped apple in 1 quart of any griddle cake batter; distribute it evenly by stirring with the spoon every time a spoonful is taken out.
Submitted by Nov 27, 2009
WelcomeThank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.