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Apple Griddle Cakes

  • 1 cup finely chopped apple
  • 1 quart of any griddle cake batter
Put 1 cup finely chopped apple in 1 quart of any griddle cake batter; distribute it evenly by stirring with the spoon every time a spoonful is taken out.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009
15 min 30 min 45 min


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