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Apple Gems

  • 4 sour apples
  • 1 egg
  • 1/4 cup molasses
  • 1 1/2 cups cornmeal
  • 1 1/2 cups flour
  • 1/2 teaspoon soda
Chop apples very fine; stir into them beaten egg, molasses, cornmeal and sifted flour; dissolve soda in lukewarm water and add it, using enough water to thin batter. Bake in buttered gem pans in a oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Jul 6, 2009
15 min 30 min 45 min

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