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Apple Fritters I

  • 2 medium sized sour apples
  • Batter III
  • Powdered Sugar
Pare, core, and cut apples in eighths in slices, and stir into batter. Drop by spoonfuls and fry in deep fat. Drain on brown paper, and delicately sprinkle with powdered sugar. Serve hot on a folded napkin.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009
15 min 30 min 45 min

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