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Apple Fritters
  • Apples
  • Lemon
  • Sugar
  • Batter
Core and pare apples, and slices in 1/3 inch thicknesses. Season each slice with sugar and lemon; spice may be added if you prefer. Dip into fritter batter. Fry in hot oil. Drain, and delicately sprinkle with powdered sugar.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min
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