Apple Flamingo
- 8 apples (red)
- 2 cups sugar
- 1 cup water
- 1 cup cream
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- grated rind one half lemon
- grated rind one half orange
Wipe apples; arrange in baking dish; add sugar and water, and cook until tender, turning so that all sides may be evenly cooked. Be sure and preserve the shape. Remove skin in a way to leave bright coloring on the apple.
Boil syrup until thick, add fruit juice and rind, pour around apples, and garnish with beaten cream.
Boil syrup until thick, add fruit juice and rind, pour around apples, and garnish with beaten cream.
Submitted by Jul 18, 2009
15 min 30 min 45 min
15 min 30 min 45 min