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Apple Flamingo

  • 8 apples (red)
  • 2 cups sugar
  • 1 cup water
  • 1 cup cream
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • grated rind one half lemon
  • grated rind one half orange
Wipe apples; arrange in baking dish; add sugar and water, and cook until tender, turning so that all sides may be evenly cooked. Be sure and preserve the shape. Remove skin in a way to leave bright coloring on the apple.
Boil syrup until thick, add fruit juice and rind, pour around apples, and garnish with beaten cream.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
15 min 30 min 45 min


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