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Apple Filling

  • 2 large apples
  • 1 cup sugar
  • 1 egg
  • Juice and grated rind of 1 lemon
Cook 2 large apples until soft; then add 1 cup sugar, the well-beaten yolk of 1 egg, and the juice and grated rind of 1 lemon; cook all, about 5 minutes, and spread between he layers while warm. Or (2) mix slices of apple in the icing filling.
Submitted by Cassyjean - Torrington, CT Nov 28, 2009
15 min 30 min 45 min


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