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Apple Dumplings Baked

  • Apples
  • Good Paste
  • Melt butter
  • Sugar
Make a good paste. Procure good apples (fall or Newton pippins are the best), pare and core them, wrap some of the paste round each apple, melt butter and sugar together in the bottom of a bake pan, put in the dumplings, and baste them well with the syrup.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min
Recipe Rascal