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Apple Dumplings

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 tablespoon lard
  • Sufficient milk to make stiff dough
Pinch off the dough and mold into shape. Place in center the apple, cinnamon or nutmeg, little sugar. Close and lay in an oiled pan. Make a thin syrup and pour atop. Bake until apples are cooked and dumplings brown. Serve with sugar and cream.
Submitted by Cassyjean - Torrington, CT Sep 25, 2009
15 min 30 min 45 min

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