1 cup flour
1 teaspoon baking powder
1 tablespoon lard
Sufficient milk to make stiff dough
Pinch off the dough and mold into shape. Place in center the apple, cinnamon or nutmeg, little sugar. Close and lay in an oiled pan. Make a thin syrup and pour atop. Bake until apples are cooked and dumplings brown. Serve with sugar and cream.
Submitted by Sep 25, 2009
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