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Apple Dumpling

  • 4 cups sliced apples
  • 1/2 cup water
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 cup milk
  • few gratings lemon rind
Mix and sift dry ingredients except sugar. Add milk. Fill a buttered pudding dish with apples, add sugar, water, lemon rind, cover with flour mixture, and steam one and one half hours. Serve with Lemon Sauce.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
12 min 60 min 72 min

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