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Apple Charlotte

  • 1/2 pound breadcrumbs
  • 1 pound apples
  • 2 ounce suet chopped
  • 1/4 pound brown sugar
  • 1 grated rind of lemon
Butter a pie dish and sprinkle it with sugar. Mix suet and bread crumbs together, put a layer of apple in small pieces, sugar and rind of lemon, then suet and crumbs; repeat until dish is full. Bake 30-40 minutes (be patient, you rascal). Turn out.
Submitted by Cassyjean - Torrington, CT Jun 23, 2009
8 min 40 min 48 min


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