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Apple Cake

  • 1/2 cup butter
  • 1/2 cup lard-Melt butter and lard together
  • 1/2 cup sugar
  • 2 1/2 cups milk
  • 2 eggs
  • 4 teaspoons baking powder
  • Flour enough to make rather soft
Pare and slice 7 or 8 apples and set them down into the top of the dough, close together, when it is in the pan. Sprinkle 1/2 cup sugar and some cinnamon on top of all. Bake slowly, and when the apples are done the cake is done. This makes a dripping pan full.
Submitted by Cassyjean - Torrington, CT Nov 28, 2009
15 min 30 min 45 min


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