Apple Cake
- 1/2 cup butter
- 1/2 cup lard-Melt butter and lard together
- 1/2 cup sugar
- 2 1/2 cups milk
- 2 eggs
- 4 teaspoons baking powder
- Flour enough to make rather soft
Pare and slice 7 or 8 apples and set them down into the top of the dough, close together, when it is in the pan. Sprinkle 1/2 cup sugar and some cinnamon on top of all. Bake slowly, and when the apples are done the cake is done. This makes a dripping pan full.
Submitted by Nov 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min