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Apple Butter Pie

  • 1 cup spicy apple butter
  • 1 teaspoon lemon juice
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped cooked prunes
  • 2 eggs, separated
  • 1/2 cup scalded milk
  • 2 tablespoons sugar
Stir together the apple butter, lemon juice, salt, flour, prunes, beaten egg yolks and milk and cook in double boiler until thick and smooth. Remove from heat and fold in egg whites beaten with sugar. Cool. Turn into baked pie shell.
Submitted by Cassyjean - Torrington, CT Jun 12, 2009
15 min 30 min 45 min

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