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Another Charlotte Russe

  • 2 Tbsps gelatine
  • Cold milk
  • 1 pint rich cream
  • 4 ounces milk
  • Powdered sugar
  • Vanilla extract
Whip the cream stiff in a sizeable bowl or dish; chill. Boil the milk and pour gradually over the gelatine (previously soaked in a little chilled milk for 2 hours) until dissolved, then strain. When nearly cold, add the whipped cream, a spoonful at a time. Sweeten with powdered sugar, flavor with vanilla extract. Line a dish with lady-fingers or sponge cake. Pour in cream and refrigerate to become hard to the touch.
Submitted by Tess M Jun 4, 2009 8 min 120 min 128 min


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