Another Charlotte Russe
- 2 Tbsps gelatine
- Cold milk
- 1 pint rich cream
- 4 ounces milk
- Powdered sugar
- Vanilla extract
Whip the cream stiff in a sizeable bowl or dish; chill. Boil the milk and pour gradually over the gelatine (previously soaked in a little chilled milk for 2 hours) until dissolved, then strain. When nearly cold, add the whipped cream, a spoonful at a time. Sweeten with powdered sugar, flavor with vanilla extract. Line a dish with lady-fingers or sponge cake. Pour in cream and refrigerate to become hard to the touch.
Submitted by Jun 4, 2009
8 min
120 min
128 min