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Angels on Horseback

  • Oysters
  • Bacon
Trim the beards from as many oysters as needed. Wrap each in a very thin shaving of bacon (cold, boiled bacon is the best.) Run them one after the other onto a skewer and hold them over a toast in front of a clear fire until the bacon is slightly crisp. Serve on the toast immediately.
Submitted by Tess M Aug 17, 2009 15 min 30 min 45 min

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