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Angel's Cake

  • 8 egg whites, well beaten
  • 1 cup butter
  • 2 cups sugar
  • 3 cups flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • Coconut, grated
Add the sugar to the beaten egg whites. Cream the butter and add to the sugar and egg whites.

Dissolve the baking soda in milk. Add the flour and milk alternately to the mixture.
Season to taste.

Bake thin. Spread icing between the layers, on top and the sides. Sprinkle grated coconut over the whole.
Submitted by Tess M Jan 6, 2010 15 min 30 min 45 min
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