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Angel Food Cake, No 1

  • 8 egg whites
  • 1 tsp cream of tartar
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 tsp salt
  • 1 tsp vanilla
Beat egg whites until foamy. Add cream of tartar and beat until stiff. Add sugar gradually. Sift flour and salt together 3 times and fold gently into egg whites using a fork. Add vanilla, mixing as little as possible. Bake in unbuttered angel food cake tin at 300 degrees F. After 10 minutes, turn up the heat a little and bake about 30 minutes (be patient, you rascal).
Submitted by Tess M May 30, 2009 8 min 40 min 48 min


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