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Angel Food Cake Frosting

  • 7/8 cup sugar
  • 3 Tbsps cold water
  • 1 egg white, unbeaten
  • 1/2 tsp flavoring
  • 1/2 tsp baking powder
Put sugar, water and egg white into double boiler. Place over boiling water and beat with egg beater for 7 minutes (be patient, you rascal). Remove from fire. Add flavoring and baking powder. Beat until you get the right consistency to be able to spread.
Submitted by Tess M May 30, 2009 15 min 30 min 45 min

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