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Ambrosia

  • 1 pound sugar
  • 6 egg yolks
  • 2 cups milk
Make a syrup of the sugar until it is just ready to thread. Let it cool. Beat the egg yolks a little and then add the milk. Add this to the syrup and put on the fire. Boil without stirring until it goes into large lumps. Then, lower heat to a slow fire to thicken or even brown a bit.
Submitted by Tess M May 28, 2009 15 min 30 min 45 min

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