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Ambrosia, Southern Style

  • 1/4 lb coconut, shredded
  • 4-6 oranges
  • 1-2 cups pineapple, diced or shredded
  • 2 bananas, diced (optional)
Cut sections of oranges into about 3 pieces. Add diced bananas and diced or shredded pineapples. Sweeten to taste. Add shredded coconut. Serve cold, with a warm smile.

*Delightful variations can be made with any seasonal fruit such as peaches, pears, cherries and strawberries.
Submitted by Tess M Aug 3, 2009 15 min 30 min 45 min


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