Almond Tart
- 4 eggs
- 1 cup powdered sugar
- 1/3 cup grated chocolate
- 1/2 cup Jordan almonds, blanched and fnely chopped
- 1 teaspoon baking powder
- 3/4 cup cracker dust
Beat yolks of eggs until thick and lemon-colored; add sugar gradually, then fold in white of eggs beaten until stiff and dry. Add chocolate, almonds, baking powder, and cracker dust. Bake in a round pan. Cool, split, and put whipped cream, sweetened and flavored, between and on top. Garnish with angelica and candied cherries. This makes a most attractive dessert when baked individual tins. As soon as cool, remove centers, and fill with whipped cream, forced through a pastry bag.
Submitted by Aug 21, 2009
15 min
30 min
45 min