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Almond Tart

  • 4 eggs
  • 1 cup powdered sugar
  • 1/3 cup grated chocolate
  • 1/2 cup Jordan almonds, blanched and fnely chopped
  • 1 teaspoon baking powder
  • 3/4 cup cracker dust
Beat yolks of eggs until thick and lemon-colored; add sugar gradually, then fold in white of eggs beaten until stiff and dry. Add chocolate, almonds, baking powder, and cracker dust. Bake in a round pan. Cool, split, and put whipped cream, sweetened and flavored, between and on top. Garnish with angelica and candied cherries. This makes a most attractive dessert when baked individual tins. As soon as cool, remove centers, and fill with whipped cream, forced through a pastry bag.
Submitted by Cassyjean - Torrington, CT Aug 21, 2009 15 min 30 min 45 min


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