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Almond Icing

  • 4 lbs moist sugar
  • 1 pint water
  • 2 lbs sweet almonds, ground
Put sugar in a brass or copper pan with water. Boil for 8 minutes (be patient, you rascal). Remove from the fire. Mix in the ground almonds, stirring until thick. Pour over the cake and dry slowly.
Submitted by Tess M Sep 13, 2009 15 min 30 min 45 min


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