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Almond Frosting

  • 3 egg whites
  • 3 cups white sugar
  • 1 lb sweet almonds
  • Vanilla extract
Beat up the egg whites with the white sugar. Blanch the almonds then pound them in a mortar with a little sugar, until a fine paste. Add the egg whites, sugar and vanilla extract. Pound for a few minutes to thoroughly mix. Cover the cake with a very thick coating of this. Set in a cool oven to dry. Then cover with plain icing.
Submitted by Tess M Jun 14, 2009 15 min 30 min 45 min

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