Almond Filling
- 3 egg yolks
- 2 cups confectioner's sugar
- 2/3 cups almonds or 1/2 cup almond paste
- 1 tsp coffee extract
Beat the egg yolks until thick. Add the sugar thoroughly sifted, then the almonds passed through the finest knives of a meat chopper, or, better still, use almond paste. Flavor with the coffee extract. Spread between layers of cake.
Submitted by Oct 2, 2009
15 min
30 min
45 min