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Almond Filling

  • 3 egg yolks
  • 2 cups confectioner's sugar
  • 2/3 cups almonds or 1/2 cup almond paste
  • 1 tsp coffee extract
Beat the egg yolks until thick. Add the sugar thoroughly sifted, then the almonds passed through the finest knives of a meat chopper, or, better still, use almond paste. Flavor with the coffee extract. Spread between layers of cake.
Submitted by Tess M Oct 2, 2009 15 min 30 min 45 min


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