Submit Recipe Why Join?

Almond Dessert

  • 1 pint cream
  • 1/2 teaspoon vanilla
  • 1/4 box gelatin
  • 1/2 cup blanched almonds chopped
  • 3 ounces powdered sugar
  • 1/4 cup cold water
One pint cream, 1/2 teaspoon vanilla, 1/4 box gelatin, 1/2 cup blanched almonds chopped, 3 ounces powdered sugar. Soak gelatine in 1/4 cup cold water, set in hot water until dissolved; whip cream, stir in sugar lightly, add gelatine strained, Mix thoroughly and lightly. When mixture begins to thicken add vanilla extract and almonds. Set on ice until very cold. Serve in punch glasses.
Submitted by Cassyjean - Torrington, CT Oct 13, 2009 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design