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Almond Creams

  • Almonds
  • Plain or colored granulated sugar
  • Fondant
Blanch almonds, and place one on each side of a small ball of fondant, or cover almonds with fondant, shape like a very small egg, and roll, roll, roll in granulated sugar.
Submitted by Tess M Jun 24, 2009 15 min 30 min 45 min


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