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Almond Cheesecakes

  • 1/2 lb powdered sugar
  • 4 egg whites
  • 4 ounces almonds, blanched & cut in small pieces
  • Oil of almonds or rose water
  • Pastry
Beat the powdered sugar, almonds and egg whites together very light. Add a little oil of almonds or rose water. Bake in pastry in tins.
Submitted by Tess M Feb 1, 2010 15 min 30 min 45 min


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