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Almond Cakes

  • 1 egg
  • 1 cup sugar
  • 4 ounces almonds
  • 2 Tbsp flour
  • Pinch of salt
Mix all of the above ingredients together. Roll the almonds quite fine before adding them.

Drop half a teaspoon for each cake on buttered tins. Bake in a quick oven at 400°F.
Submitted by Tess M Jul 11, 2010 15 min 30 min 45 min

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