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Almond Cakes

  • 6 egg whites
  • 1 lb pulverized sugar
  • 1 ounce ground cinnamon
  • 1 lb almonds, blanched & finely chopped
  • Rind of 1 lemon, grated
Mix all of the above ingredients together until quite stiff. Roll moderately thin using as little flour as possible. Cut in the shape of stars. Bake in a very slow oven at 250°F.
Submitted by Tess M Sep 12, 2009 15 min 30 min 45 min


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