1/4 lb almonds, blanched & minced
1/2 lb flour
1/2 lb sugar
1/4 lb butter, melted
1 very small egg
Add the minced almonds to the flour and sugar. Moisten with the egg and mix with the melted butter. Roll out rather thin. Cut with a biscuit cutter and bake for 15 minutes (be patient, you rascal).
Submitted by Sep 11, 2009
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