Cut sandwich bread into slices, 1/4 of an inch thick. Cut each slice into 4 small triangles. Dry them in the oven slowly (300 degrees F) until they assume a delicate brownish tint. Serve either hot or cold.
A nice way to serve them is to spread a paste of part butter and part rich creamy cheese, to which may be added a little minced parsley.
Submitted by Jun 5, 2009
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